Delta suspends hot meals on numerous Detroit routes due to catering issues
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Delta Air Lines recently suspended providing hot meals on several flights out of Detroit, citing food safety concerns related to its catering provider. This precautionary measure affects several routes and is part of the airline’s commitment to the health and safety of passengers.
The decision was made following reports of potential food safety violations by one of Delta’s restaurant partners, requiring immediate action to prevent any health risks to passengers. While cold meals and snacks remain available, the suspension of hot meals serves as a temporary measure while the airline conducts a thorough review and inspection of its catering processes.
Passengers flying from Detroit on affected routes will notice changes to onboard dining options. Delta is working diligently to address the issue and hopes to resume normal service once it is assured that all safety standards are being met by its restaurant partners.
The airline has apologized for any inconvenience this may cause to travelers and assures that customer safety and satisfaction remain their top priorities. Delta is also communicating directly with affected passengers to explain the situation and the measures being taken to ensure the highest food safety standards are met.
In the meantime, Delta is exploring alternative dining options and improvements to its food service to minimize disruption and maintain a high level of customer service. The airline appreciates the understanding and patience of its customers during this period and is committed to restoring full service as quickly as possible.
This precautionary measure reflects Delta’s proactive approach to addressing any concerns that could impact passenger health and highlights the airline’s ongoing commitment to upholding rigorous safety and quality standards in all aspects of its service.
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